WHEN: SEPTEMBER 24-26, 2010 FRIDAY, 12-8PM SATURDAY, 12-8PM SUNDAY, 12-7PM WHERE MOUNT VERNON PLACE 600 BLOCK NORTH CHARLES STREET BALTIMORE, MD 21201

Daphne Oz The Dorm Room Diet

Nigel Barker Nigel Barker's Beauty Equation

LOOK BACK AT 2009

Partipating Authors

Lucie L. Snodgrass

About the Author:

Lucie L. Snodgrass lives with her husband on a 145-acre farm in northern Harford County in Maryland. Her husband is the fifth generation on their farm, where they raise much of their own food. Preserving farming is something they both care about passionately. In 2006 she co-chaired Maryland’s Governor’s Agricultural transition team. She has written for the Washington Post and Baltimore Sun, among other publications.

www.lucielsnodgrass.net

About the Book:

Dishing up Maryland
A delicious assortment of the author’s own recipes, farm family recipes, and contributions from chefs who are committed to supporting local agriculture, cooking and eating sustainably, and procuring local ingredients. Above all, the book is about savoring local and seasonal food, and about supporting the farmers and watermen and chefs who follow those tenets. Along with 150 recipes, Dishing Up Maryland also features 35 short essays on people and restaurants that pay particular attention to local foods and local flavors that contribute to state tourism. Full color photographs by Edwin Remsberg throughout.

See this author at:

Dish Up Maryland at BBF! featuring Lucie Snodgrass with John Shields

09/24/2010 @ 12:00: PM

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