AUTHOR

Carrie Helms Tippen


Inventing Authenticity: How Cookbook Writers Redefine Southern Identity


Location: Food for Thought Stage

Carrie Helms Tippen

Carrie Helms Tippen is Assistant Professor of English at Chatham University in Pittsburgh, PA, where she teaches courses in American Literature and Creative Writing.  Her new book, Inventing Authenticity: How Cookbook Writers Redefine Southern Identity (University of Arkansas Press), examines the rhetorical strategies that writers use to prove the authenticity of their recipes in the narrative headnotes of contemporary cookbooks. Her academic work has been published in Food and Foodways, Southern Quarterly, and Food, Culture, and Society. Carrie is also a regular contributor to Entropy Magazine’s Food section.

Plan Your Visit

When:
Sept 28-30, 2018
Fri - Sun: 11am - 7pm
Where:
Baltimore Inner Harbor

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