AUTHOR

Tia Keenan


The Art of the Cheese Plate: Pairings, Recipes, Style, Attitude


Location: Food for Thoguht Stage

Tia Keenan

Tia Keenan is a New York City-based writer, cheese specialist, cook, and cheese industry consultant. She writes the “Cheese Wisely” column for the Wall Street Journal, is a regular contributor to Bon Appetit and other food publications, and is the author of The Art of the Cheese Plate: Pairings, Recipes, Style, Attitude (Rizzoli, 2016), Short Stack Chèvre (Short Stack Editions, 2018) and Melt, Stretch, & Sizzle: The Art of Cooking Cheese (Rizzoli, 2018). She lives in Queens, New York with her husband – award winning sommelier Hristo Zisovski – and her son.

Volunteer Information

When:
Sept 28-30, 2018
Fri - Sun: 11am - 7pm
Where:
Baltimore Inner Harbor

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