Food & Beverage

As a literary feast with gourmet eats, the Baltimore Book Festival takes its culinary programming very seriously. For the third year, the Baltimore Book Festival will support local restaurateurs and craft beverage vendors. The Food for Thought Stage continues to be the main destination for cooking demonstration, samples and cookbook author appearances. The BBF Café is located on West Shore Park with additional vendors throughout the festival.

Food Vendors       
Always Smokin’, Classic BBQ
Black Dirt Farm, Eastern Shore Farm produces juices, chips, salsas
Crepe, assorted sweet and savory Crepes
Edible Favors, home-made ice cream, cookies and candied apples
Ekiben, Asian fusion steamed buns
El Tenedor de Nacho, hand-made Empanadas
Farm To Face, Falafel wraps and sweet potato fries
Little Italy Sausage, Family Italian Sausage recipe sausage, chicken and fries
Prescription Chicken, From matzah ball to vegan, homemade soups
The Local Oyster, Oysters and crabcakes
Tropical Cuisine, Jamaican jerks, stews and patties

Beverage Vendors

Two bars on the Inner Harbor Promenade proudly serve local brews from The Brewers Art, Monument City, Union Craft Brewing, along with mead from Charm City Meadworks, sangria and water.

Maui Wowi will offer Hawaiian ice, smoothies and treats at the Children’s Corridor, while Zeke’s Coffee has coffee, hot chocolate, pastries at the Enoch Pratt Free Library Children’s Stage.


Sept 28-30, 2018
Fri - Sun: 11am - 7pm
Baltimore Inner Harbor

Thank You, Sponsors!