EVENT DETAIL
National Aquarium presents: Barton Seaver
Date
September 23, 2017
Time
4PM
Location
Food for Thought Stage
Join writer, chef and sustainability advocate Barton Seaver and the National Aquarium’s Director of Seafood, Tj Tate, for a conversation about the heritage, culture and future of seafood. Seaver will share insights from his upcoming anthropology American Seafood, a seminal reference on our country’s relationship with the ocean’s abundance, and the two will discuss the history and community of fishing, examining why we must now embrace sustainability, for our ocean and ourselves.
When:
Sept 22-24, 2017
Fri - Sun: 11am - 7pm
Where:
Baltimore Inner Harbor
Thank You, Sponsors!
