EVENT DETAIL

A Special Day with Chef John Shields & Friends



Date

September 29, 2018

Time

12PM

Location

Food for Thought Stage

Chef John Shields, an original Baltimore Book Festival author and supporter, is the co-owner and proprietor of Gertrude’s Restaurant at the Baltimore Museum of Art. The host of PBS’s Chesapeake Bay Cooking and Coastal Cooking with John Shields, he is the author of The Chesapeake Bay Cookbook: Rediscovering the Pleasures of a Great Regional Cuisine, The Chesapeake Bay Crab Cookbook, Coastal Cooking with John Shields, and Chesapeake Bay Cooking with John Shields, 25th anniversary edition.



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