Cathy Barrow, Pie Squared: Irresistibly Easy Sweet & Savory Slab Pies


September 29, 2018




Food for Thought Stage

Slab pies, baked in a baking sheet, are showing up on pot luck tables and holiday sideboards. Cathy Barrow's upcoming book, Pie Squared, offers both modern and traditional recipes to tuck between two crusts. With 15 crust recipes (some that don't need a rolling pin) and 60 pies, both sweet and savory, this is a “what's for dinner” book, a take something to a party book, an office celebration food book, a family dinner book and more. Join Cathy Barrow, a Washington Post columnist, at the demo stage where she'll make her Have No Fear Pie Crust and roll out and decorate the Just-Like-Artichoke-Dip Slab Pie, her surefire addition to any party. Recipe cards & sampling will be available to all attendees.


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