EVENT_DETAIL

Kerry Dunnington, The Seasonal Kitchen: Farm-Fresh Ingredients Enhance 165 Recipes



Date

September 22, 2017

Time

11AM

Location

Food for Thought Stage

Kerry Dunnington is a Baltimore-based award-winning cookbook author, caterer, food blogger, and curator of unique culinary concepts. With a devoted following on social media, Kerry loves to share her fresh ideas, innovative recipes, and culinary adventures at Williams-Sonoma, Whole Foods Market, open-air farmers' markets and many other food locales. Kerry's work is inspired by locally-based, farm-to-table eating and she is committed to following the rhythm of the food seasons. She is passionate about creating and sharing exciting and healthy food combinations, teaching cooking classes, and writing cookbooks.



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When:
Sept 22-24, 2017
Fri - Sun: 11am - 7pm
Where:
Baltimore Inner Harbor

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